Each Student Will Use:
1 Baby Food Jar with TIGHT fitting lid
2-3 oz. of whipping cream
lots of arm muscles
The butter will go through 3 distinct stages in the process:
- Liquid Whipping Cream - this will slosh around in the jar when we shake it
- Whipped Cream - The jar will be filled with a foamy, fluffy cream
- Separated Butter and Butter cream - The butter molecules will join together and will separate from the liquid
We'll be enjoying our fresh butter with cornbread today, but could enjoy it with homemade biscuits or any other delicious treat!
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